Kerala upma recipe -How to prepare crispy upma at home easily
Learn how to quickly prepare crispy Kerala style upma in less than 15 minutes with this Upma recipe including tutorial video.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Roasted semolina (sooji / rava) : 1 cup,
- Onion (chopped finely) : 1 medium sized,
- Green chilly chopped : 1 or 2,
- Bengal gram (split and skinned) : 1 tbsp
- Ginger (chopped finely) : ½ inch
- Cumin seeds : ½ tsp,
- Curry leaves : 2 sprigs
- Cashew nuts : 10 nos
- Mustard seeds :1 tsp
- Oil / Ghee : 2 tbsp,
- Water : 1 cup
- Salt as required
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