Cheesy Hashbrown Bake | High Carb Hannah

Ingredients

• 1 bag frozen hash browns, 5 cups
• 4 cups broccoli, chopped
• 2 small potato, chopped; I use red potatoes
• ¼ yellow onion, chopped; or red onion
• 2 cloves garlic
• 1 medium carrot, chopped
• 2 tbsp miso paste
• ½ lemon, juiced
• ¼ tsp salt
• ¼ tsp smoked paprika
• ¼ tsp cayenne pepper, optional
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ cup nutritional yeast
• 2 cups water