Chicken Noodle Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp ghee
• 1 onion(s), finely diced
• 2 carrot(s), finely diced
• 2 celery stick(s), finely diced
• 1 1/2 tsp ginger, minced
• 3/4 tsp turmeric, ground
• 1.75L/7 cups chicken broth/stock
• 2 Tbsp coconut aminos
• 2 cups cooked chicken, finely shredded
• 1/2 - 3/4 tsp pink Himalayan salt, or to taste
• 1/4 tsp white pepper, or to taste
• 1 lge zucchini, made into noodles