Poor Cajun Man - Sutter Home Family Vineyards
In cajun cooking, we always use the trinity of seasonsings: onions, bell pepper, celery. So, most every main dish will contain these - especially meat dishes. Also, we always add that extra bit of ...
Ingredients
- Spice Mixture: 1T Cajun seasoning (such as Tony Chachere’s)
- 2 t. herb seasoning (such as Mrs. Dash, salt-free original blend, optional)
- 1/2 t. black pepper
- 1/2 t. garlic powder
- Filling Mixture: 1/2 c. finely chopped onions
- 1/2 c. finely chopped bell pepper (red or green)
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped olives
- Patties: 2 lbs ground chuck (85%)
- 1 t. olive oil
- 1/2 t. hot sauce
- 6 slices bacon
- Cajun mayonnaise: 1 c. prepared mayonnaise
- 1 T. Dijon mustard
- 2 T. ketchup
- 1 t. hot sauce
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