Chicory flan with Gorgonzola
Preparation 3 chicories white 50 g cherry tomatoes 150 g Gorgonzola After removing the outer leaves, cut the chicories into quarters or eighths lengthways.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Fork
- Baking pan
- Parchment paper
Ingredients
- 3 chicories
- 50 g cherry tomatoes
- 150 g Gorgonzola
- 1 egg
- 100 ml full cream
- ½ bunch of parsley
- Salt
- Pepper
- 1 shortcrust pastry
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