Spiced rice with beef recipe | Good Food
Enjoy this spiced rice with beef as part of a family feast. Seasoned with ginger, allspice, cloves and more, it has a lovely warming flavour without being too hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- thumb-sized piece of ginger peeled and chopped
- 4 large garlic cloves roughly chopped
- 800g stewing beef cut into chunks (shin, chuck or brisket work well)
- 1 tbsp ground allspice
- 1 tsp ground cloves
- 2 tbsp vegetable oil
- 2 onions finely chopped
- 8 cardamom pods
- 2 cinnamon sticks
- 8 thyme sprigs leaves picked, or use 2 tsp dried thyme
- 2 tbsp all-purpose seasoning (we used Dunn’s River), or use an extra beef stock cube
- 500ml beef stock made with 1 beef stock cube
- 400g basmati rice
- 25g butter
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