Citrus Jicama Salad with Cayenne-Lime Dressing - Chrysalis Herbs

Ingredients

• 4 seedless oranges/tangerines or 6-8 clementines (peeled and separated)
• 1 ½ cup (peeled jicama, cut into bite-size pieces)
• ½ cup chopped red onion
• ¼ cup chopped fresh chopped cilantro
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/2 tsp ground cumin
• Salt to taste
• 1/4 cup plain yogurt
• 1/2-1 tsp cayenne pepper
• 1/2 tsp ground coriander
• 1 tbsp honey or agave