Brined Roast Turkey Breast - Jo Cooks

Ingredients

• 8 cups water
• ½ cup kosher salt
• ½ cup brown sugar (packed)
• 8 cloves garlic (smashed)
• 1 cinnamon stick
• ¼ cup sage (fresh)
• 2 sprigs rosemary
• 2 lemons
• 1 orange
• 4 cups ice
• 2 medium onions (quartered)
• 4 cloves garlic (smashed)
• 5 pounds turkey breast (bone in, thawed)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 8 tablespoons butter (melted)
• 1 cup chicken broth (low sodium or no sodium added)
• pan drippings
• ¾ cup chicken broth (low sodium or no sodium added, or water)
• 1 tablespoon cornstarch (or more for a thicker gravy)
• 1 tablespoon water