Corn Fritters
This delectable recipe offers a delightful twist on traditional fritters, featuring a crispy golden exterior and a warm, flavorful interior bursting with…
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 3/4 cups All-purpose Flour
- 1 Tablespoon Sugar
- 1 teaspoon Baking Powder
- 2 whole Eggs
- 1/2 cup Milk, More To Thin If Necessary
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Cayenne Pepper
- 4 cups (generous) Corn Kernels: Fresh, Frozen, Or Canned
- 3 teaspoons Chopped Fresh Chives
- Canola Oil, For Frying
- Powdered Sugar (optional)
- Maple Syrup (optional)
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