Milk tarts with peanut brittle crumble
Let's try something a little different this year - milk tarts for everyone!
Keywords
- fairlady
- eggs
- maizena
- custard powder
- milk
- condensed milk
- peanut brittle
- crust pastry cases
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Cooking tools:
- Pitcher
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Chopping knife
- Cutting board
- Wooden spoon
- Spoon
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 2 eggs
- 2 tbsp Maizena
- 10ml custard powder
- 2½ cups milk
- 2 tbsp butter
- 250g condensed milk
- 1 tsp vanilla essence
- 100g peanut brittle, chopped
- 24 bite-sized short crust pastry cases (available from Woolworths)
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