Frito Pie | Cook Smarts

Ingredients

• 2 Tbsp Chili powder
• 1 Tbsp Cumin, ground
• 1 1/2 tsp Oregano
• 1 tsp Salt
• 1/2 tsp Black pepper
• 6 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
• 1/2 + 1/2 Onions, medium white or red, chopped
• 2 cloves Garlic, chopped
• 1 Chipotle peppers, chopped (usually found canned in adobo sauce, sub green chilis or jalapenos)
• 2 Tbsp + 2 Tbsp Chili seasoning (ingredients listed separately)
• 1 lb Beef, ground
• 1 heart Lettuce, romaine, chopped
• 1 Tomatoes, medium, chopped
• 2 Tbsp Cilantro (opt), chopped
• 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 4 oz Fritos, for serving (sub tortilla chips)
• for serving Hot sauce (opt)