Frito Pie
Happy Pi Day! A warm, saucy bowl of Frito Pie pairs perfectly with chilly nights, math homework, or whatever you've got going on. Crispy corn chips and some fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Ladle
- Can opener
Ingredients
- 2 Tbsp Chili powder
- 1 Tbsp Cumin, ground
- 1 1/2 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 6 oz Cheese, cheddar, shredded (look for pre-shredded to save time; sub Mexican blend)
- 1/2 + 1/2 Onions, medium white or red, chopped
- 2 cloves Garlic, chopped
- 1 Chipotle peppers, chopped (usually found canned in adobo sauce, sub green chilis or jalapenos)
- 2 Tbsp + 2 Tbsp Chili seasoning (ingredients listed separately)
- 1 lb Beef, ground
- 1 heart Lettuce, romaine, chopped
- 1 Tomatoes, medium, chopped
- 2 Tbsp Cilantro (opt), chopped
- 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
- 1 Tbsp Oil, cooking
- 1 can Tomatoes, crushed (28 oz / 794 g)
- 4 oz Fritos, for serving (sub tortilla chips)
