Peach Sugar Cookies – Roses & Whiskers
You might remember that Ian and I moved from Arlington, VA, to Charlotte, NC, last fall. I'm from this area originally, and I still have friends and family nearby. But that's not the only reason I...
Ingredients
- 2 1/2 cups gluten free 1 to 1 baking flour (substitute all-purpose flour for gluten-full cookies)
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened to room temperature)
- 6 tbsp butter-flavored Crisco
- 1 cup granulated sugar
- 3 oz peach gelatin
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup peach puree (room temperature (see recipe notes))
- 1 cup unsalted butter (softened to room temperature)
- 1/2 cup Crisco
- 8 cups powdered sugar
- 1 cup peach puree
- Wilton color right crimson and yellow food coloring (optional (see recipe notes))
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