Easy Ground Beef Tostadas Recipe - Ready in 30 Minutes
Make these crispy Ground Beef Tostadas topped with refried beans, seasoned beef, fresh veggies, and cheese for a quick Mexican dinner that's ready in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Skillet
- Tongs
- Paper towel
- Wooden spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Airtight container
- Microwave
- Saucepan
- Grater
- Colander
- Plate
Ingredients
- 8 tostada shells or corn tortillas
- 1 pound lean ground beef
- 1 (16-ounce) can refried beans
- 2 tablespoons vegetable oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- 1/4 cup salsa, plus more for serving
- 2 cups shredded lettuce
- 1 tomato, diced
- 1 avocado, diced
- 1/2 cup cheddar cheese, shredded
- Sour cream and fresh cilantro, for serving
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