Chocolate Dipped Oat Cookies | Vegan & Gluten Free | Livia's Kitchen
These chocolate dipped oat cookies have a delicious soft and chewy inside. Dipping them in melted chocolate really take them to the next level!
Ingredients
- 130g cashew butter (1/2 cup)
- 20g melted coconut oil (2 tbsp)
- 125ml maple syrup (1/2 cup)
- 170g porridge oats (2 cups)
- A pinch of salt
- 100g melted chocolate (we used Ombar)
- 2 tbsp chopped nuts of your choice
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