Khinkali (Georgian Dumplings) | Saveur
A specialty of dumpling houses in Tbilisi, Republic of Georgia, these large, juicy pork-and-beef-filled pockets are spiced with chiles, cilantro, and fenugreek.
Ingredients
- 4 cups flour
- 1 <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt, plus more to taste
- 8 oz. ground beef
- 8 oz. ground pork
- 2 tbsp. finely chopped cilantro
- 1 tsp. dried fenugreek leaves (available at Indian Foods Company)
- <sup>1</sup>⁄<sub>2</sub> tsp. crushed red chile flakes
- 3 small yellow onions, minced
- Freshly ground black pepper, to taste
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