One pan prawn, cannellini bean and tomato stew
Enjoy this delicious, easy and quick one-pan stew. Shared by chef Gillian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 400 ml low-salt vegetable stock
- 4 garlic cloves (finely sliced)
- 400 g cherry tomatoes (halved)
- 800 g cannellini beans (2 x 400g tins) (drained and rinsed)
- 300 g cooked prawns
- pinch of chilli flakes
- 2 lemons (cut into wedges)
- salt
- pepper
- extra virgin olive oil ((optional))
- A handful of parsley (chopped (optional) )
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