This Pickle Pizza Recipe Is Straight-Up Dill-icious

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon dried dill
• 1 teaspoon dill pickle juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 pounds pizza dough
• All-purpose flour, for dusting the countertop
• Cornmeal, to dust the peel or baking sheet
• 3/4 cup garlic-dill sauce (see above), divided
• 2 cups jarred dill pickle slices, patted dry, divided
• 2 cups (8 ounces) shredded whole-milk low-moisture mozzarella cheese, divided
• 1/2 cup finely grated Parmesan cheese, divided
• 1 teaspoon dried dill, divided