Blueberry Crumble Slice | Donna Hay

Name: Blueberry Crumble Slice | Donna Hay
Ingredients: 2 cups (240g) oat bran; ¾ cup (75g) LSA+; 12 soft fresh dates (240g), pitted; ½ cup (125ml) melted coconut oil; 2 teaspoons vanilla bean paste or vanilla extract, plus extra to serve; 500g blueberries; 2 tablespoons raw or Demerara sugar; 2 tablespoons white chia seeds; natural Greek-style (thick) yoghurt, to serve

www.donnahay.com.au

Everyone loves a blueberry crumble slice - this recipe is super easy to make!

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (240g) oat bran
¾ cup (75g) LSA+
12 soft fresh dates (240g), pitted
½ cup (125ml) melted coconut oil
2 teaspoons vanilla bean paste or vanilla extract, plus extra to serve
500g blueberries
2 tablespoons raw or Demerara sugar
2 tablespoons white chia seeds
natural Greek-style (thick) yoghurt, to serve

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