Chocolate and coffee brownie biscuits

Name: Chocolate and coffee brownie biscuits
Total time: 150 min
Ingredients: 410g dark chocolate (75 per cent cocoa); 45g unsalted butter; 3 large eggs; 1/2 tsp vanilla extract or paste; 3 tbsp instant coffee; 200g castor sugar; 60g plain flour; 100g almond meal; 110g white chocolate; 

www.smh.com.au

Although perfect with a glass of cold milk, these are not really an after-school treat. The coffee and dark chocolate make them more of a grown-up indulgence.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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