Recipe : Apple & Cheddar Lasagna

Ingredients

• 1 tbsp olive oil
• 1 yellow onion diced
• 2 cloves garlic thinly sliced
• 454g cremini mushrooms sliced (1lb)
• 4 tbsp unsalted butter
• 5 tbsp all-purpose flour
• 4 cups whole milk
• 200g white cheddar shredded (7oz)
• 1 tbsp Dijon mustard heaping
• 142g (5oz) baby spinach
• 2 tubs full-fat ricotta (475g, 17oz)
• 2 large eggs
• 2 cloves garlic minced
• 1 tsp kosher salt
• 1 tsp crushed red pepper flakes
• 500g dried lasagna noodles (17.5oz)
• 1 batch Mushroom Cheddar Bechamel (see above)
• 4 Ontario-grown Honeycrisp apples (Note 1) thinly sliced, divided
• 1 batch Spinach Ricotta (see above)
• 250g mozzarella shredded (9oz)
• fresh sage leaves for sprinkling
• mustard microgreens for sprinkling