Spinach Jack-O'-Lantern Hand Pies Recipe – Sunset Magazine

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped onion
• Kosher salt and freshly ground pepper
• 1/2 pound baby spinach leaves
• 1/4 teaspoon nutmeg
• 1/4 cup whole-milk ricotta
• 2 tablespoons finely shredded parmesan cheese
• 1 large egg yolk
• 1/4 teaspoon natural orange food coloring (or a mix of yellow and red to make orange)*
• 1 pkg. (14.1 oz.) refrigerated pie pastry, at room temperature