Braised Cherry Cheesecake in a Jar - Dinner With Julie

Ingredients

• 3 graham crackers or Digestive biscuits, bashed up
• 1 8 oz (250 g) pkg. cream cheese, at room temperature
• 1/4 cup sugar
• 1/2 cup heavy (whipping) cream
• 1/4 tsp. vanilla
• 2 cups fresh or frozen cherries, pitted (or chopped peaches or rhubarb, strawberries, raspberries…)
• 1/4 cup water
• 1 tsp. cornstarch