Braised Cherry Cheesecake in a Jar

Name: Braised Cherry Cheesecake in a Jar
Ingredients: 3 graham crackers or Digestive biscuits, bashed up; 1 8 oz (250 g) pkg. cream cheese, at room temperature; 1/4 cup sugar; 1/2 cup heavy (whipping) cream; 1/4 tsp. vanilla; 2 cups fresh or frozen cherries, pitted (or chopped peaches or rhubarb, strawberries, raspberries…); 1/4 cup water; 1 tsp. cornstarch

www.dinnerwithjulie.com

Braised Cherry Cheesecake in a Jar Bash the cookies in a ziplock bag and divide the coarse crumbs between the bottoms of 6 small (125 mL) ring-top jars.

View full recipe on www.dinnerwithjulie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.

Share this recipe:

Cooking tools:

Zip-top bag
Mason jar
Mixing bowl
Hand mixer
Whisk
Measuring cup
Measuring spoon
Saucepan
Stove
Wooden spoon
Refrigerator

Ingredients

3 graham crackers or Digestive biscuits, bashed up
1 8 oz (250 g) pkg. cream cheese, at room temperature
1/4 cup sugar
1/2 cup heavy (whipping) cream
1/4 tsp. vanilla
2 cups fresh or frozen cherries, pitted (or chopped peaches or rhubarb, strawberries, raspberries…)
1/4 cup water
1 tsp. cornstarch