Grilled Mackerel Recipe

Name: Grilled Mackerel Recipe
Total time: 60 min
Ingredients: 6 mackerel fillets, or more if desired; olive oil; salt; pepper; 350g of new potatoes; 2 large beetroots; 1 celery stick, diced; 1/2 red onion, minced; 2 eggs, hard-boiled, chopped; 2 tbsp of chives, minced; 2 tbsp of sherry vinegar; 2 tsp Dijon mustard; 60ml of olive oil; 6ml of Greek yoghurt

www.greatbritishchefs.com

Monica Shaw’s colourful grilled mackerel recipe offers a slice of summer, pairing the fish with a salad made from new potatoes and sweet, earthy beetroot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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