Vermouth and Maple Whisky Sour | RICARDO
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Keywords
- cocktails
- whisky sour
- vermouth
- whisky sour recipe
- maple cocktails
- rye whisky
- cocktail recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- ½ cup (125 ml) ice cubes
- 1 oz (30 ml) rye whisky
- 1 oz (30 ml) dry white vermouth
- 1 oz (30 ml)) lemon juice
- 1 oz (30 ml) amber maple syrup (see note)
- 1 long lemon zest, removed with a vegetable peeler
- 1 small fresh bay leaf (optional)
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