Ehu and Molokai Sweet Potato Soup Recipe from Hawaii

Ingredients

• 0.25 lb (113 g) of ehu, mahi mahi, or snapper
• 6 cups of fish stock
• 2 tbsp of unsalted margarine
• 0.5 cup of diced leeks
• 0.25 cup of white wine
• 1.5 lb (680 g) of Molokai sweet potatoes , pared and diced
• 0.33 cup of chopped limu
• salt and white pepper to taste
• 1 cup of skim milk