Leftover Rice Casserole Recipe | Home Pressure Cooking
Transform leftovers into a comforting casserole with this easy recipe. Use up leftover rice, veggies, and cheese for a quick, delicious meal. Perfect for busy weeknights!
Ingredients
- 2 cups Leftover rice
- 1 cup Shredded cheese (Cheddar or your choice)
- 1 cup Cooked vegetables (Mixed veggies like peas, carrots, and corn)
- 1 cup Cooked chicken (Diced, optional)
- 1 cup Milk
- 1 tsp Salt (to taste)
- 0.5 tsp Black pepper (to taste)
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