Char-grilled zucchini salad with mint
Lebanese eggplant may be used instead of zucchini, but allow a longer cooking time. Note
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Ingredients
- 1 kilogram young firm zucchini, sliced lengthways
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, peeled and finely sliced
- 1 cup roughly torn mint leaves
- 1 tablespoon white wine vinegar
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