Blueberry Lemonade
This whimsical Blueberry Lemonade combines butterfly pea powder and edible glitter for an enchanting spin on classic lemonade.
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Cooking tools:
- Blender
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
- Glass
Ingredients
- 4 cups cold water
- 3/4 cup fresh or frozen blueberries, divided
- ½ teaspoon butterfly pea flower powder
- 4 medium lemons, juiced
- 1/2 teaspoon liquid stevia
- Blue or silver edible glitter, optional
- 2 cups ice
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