Heavenly Cinnamon Swirl Coffee Cake with Crunchy Topping Recipe - That's My Home

Heavenly Cinnamon Swirl Coffee Cake with Crunchy Topping Recipe - That's My Home

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A delectable cinnamon swirl coffee cake with the most irresistible crunchy topping awaits. Weekends become magical when such buttery, aromatic slices grace morning coffee cups!

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Ingredients

  • 3 ½ cups (437.5 g) all-purpose flour
  • 1 ½ cups (300 g) white sugar
  • ½ cup (100 g) white sugar
  • ¾ cup (150 g) packed brown sugar (dark or light)
  • ¼ cup (50 g) packed brown sugar (dark or light)
  • 3 large eggs
  • 1 ¼ cups (296 ml) milk
  • ¾ cup (170 g) unsalted butter, at room temperature
  • ¾ cup (170 g) sour cream or Greek yogurt
  • 2 ¼ tsp baking powder
  • ½ tsp baking soda
  • 1 ½ tbsps ground cinnamon
  • 1 tbsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tsp kosher salt
  • ¼ tsp kosher salt
  • 1 tbsp vanilla extract
  • 1 tsp cocoa powder (optional)
  • 2 tbsps Turbinado sugar (optional)

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