Apple Cranberry Oat Crumble
TESTED & PERFECTED RECIPE – This rustic apple cranberry crumble boasts a buttery, crunchy crumb topping.
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Ingredients
- 1 tablespoon unsalted butter, (at room temperature)
- 2 cups rolled oats
- 1½ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 1⅓ cups (packed) light brown sugar
- ½ teaspoon salt
- 1½ sticks (12 tablespoons) unsalted butter, (melted)
- 8 large baking apples, (peeled, cored and sliced ¼-inch (6-mm) thick)
- 2 cups (8 oz) fresh or frozen cranberries
- 1⅓ cups granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
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