Rhubarb and Anise Myrtle Sugar-Free Mocktail - I Quit Sugar

Name: Rhubarb and Anise Myrtle Sugar-Free Mocktail - I Quit Sugar
Ingredients: 6 teaspoons Egyptian Ice tea (a bergamot tea, infused with rose petals and hibiscus); 750 ml water; 500 g organic rhubarb; 1-2 tablespoon stevia (or to taste); 6-7 dried anise myrtle leaves; 30 ml Rhubarb Syrup; 30 ml freshly squeezed lemon juice; soda water, to top up ice

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This summer mocktail is refreshing and is perfect for an afternoon pick-me-up.

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Ingredients

6 teaspoons Egyptian Ice tea (a bergamot tea, infused with rose petals and hibiscus)
750 ml water
500 g organic rhubarb
1-2 tablespoon stevia (or to taste)
6-7 dried anise myrtle leaves
30 ml Rhubarb Syrup
30 ml freshly squeezed lemon juice
soda water, to top up ice