Coconut Jelly - Cookidoo® – the official Thermomix® recipe platform
Indulge in refreshing Coconut Jelly, made easy with Thermomix®. Perfect for Eid Al-Fitr, this recipe serves 12 and takes just 5 minutes to prep. Sign up free for more!
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Cooking tools:
- Blender
- Kitchen scale
- Mason jar
- Fine-mesh sieve
- Cheesecloth
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Ladle
- Whisk
- Colander
Ingredients
- 2 fresh young coconuts
- 700 - 800 g water
- 1 ½ - 2 tsp agar-agar powder
- 100 - 200 g sugar
- 2 pandan leaves
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