Tomato & oregano orzo with koftas, yogurt & pul biber butter recipe | Good Food

Ingredients

• 500g 20% beef mince
• 2 tbsp olive oil
• 1 large onion finely chopped
• 6 garlic cloves thinly sliced
• 2 tsp paprika
• 1 heaped tbsp dried oregano
• 2 tbsp tomato purée
• 2 x 400g cans chopped tomatoes
• 300g orzo
• 50g unsalted butter
• 1 heaped tsp pul biber
• 150g Greek yogurt to serve