Berry and Barley Spinach Salad Recipe

Name: Berry and Barley Spinach Salad Recipe
Ingredients: 2 cups cooked and cooled barley; 1 tablespoon olive oil; Juice and zest of 1 lime; 5 ounces (4 cups) fresh baby spinach; ¼ cup red onion, finely chopped; 2 tablespoons fresh basil, chopped; 1 avocado, diced; 2 cups fresh or defrosted berries (strawberries, raspberries, blueberries or blackberries); Salt and pepper, to taste (optional)

www.eatright.org

Put summer's fresh berry crop to use in this delicious side salad.

View Original

Share this recipe:

Ingredients

2 cups cooked and cooled barley
1 tablespoon olive oil
Juice and zest of 1 lime
5 ounces (4 cups) fresh baby spinach
¼ cup red onion, finely chopped
2 tablespoons fresh basil, chopped
1 avocado, diced
2 cups fresh or defrosted berries (strawberries, raspberries, blueberries or blackberries)
Salt and pepper, to taste (optional)