Cabbage and Noodles | Take Me To Nom Town

Cabbage and Noodles | Take Me To Nom Town

www.umami.recipes

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 12 ounces kielbasa (or smoked sausage, sliced)
  • 2 tablespoons olive oil (divided)
  • ¼ cup salted butter
  • 1 large onion (diced)
  • ½ head green cabbage (chopped, approx. 6 to 7 cups)
  • 1 clove garlic (minced)
  • ⅔ cup frozen peas
  • 8 ounces egg noodles (measured dry)
  • salt
  • black pepper

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