CHOCOLATE WALNUT BROWNIES – Tampopo Foods

Ingredients

• 2 cups spelt flour
• 1 1/2 cup whole rye, buckwheat or wheat flour
• 2 tablespoons wine stone baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon white sea salt *
• 1/4 teaspoon vanilla powder
• 5 tablespoons cacao powder
• 1 1/2 cup walnuts, bigger chunks, you may roast them lightly first
• 1 bar (80g) dark chocolate 92%, our favourite is Vivani brand, chopped into small bits
• 1/2 cup cold-press sunflower oil, deodorized *
• 1/2 cup maple syrup, grade C *
• 1/2 cup rice syrup *
• 1 big jar millet amazake 740g, or 2 small ones of 380g *
• finely grated peel of 2 lemons