New-meat Poke Bowl Recipe - Redefine Meat

Ingredients

• 1 package Redefine Beef Mince (250 g)
• 1 onion (150 g), minced
• 2 slices of white bread
• ½ bunch (25 g) fresh parsley, chopped
• ½ bunch (25 g) fresh coriander, chopped
• 1 tsp. (2 g) Ras El Hanout (or other spice blend)
• ½ tsp. (2.5 g) salt
• For the Tabouleh:
• ½ cup (100 g) fine bulgur
• ½ bunch (25 g) parsley leaves, chopped
• ½ cup (15 g) mint leaves, chopped
• 3-4 scallions, green part only, chopped
• Olive oil, to taste
• Lemon juice, to taste
• Salt and pepper, to taste
• For the Poke Bowl:
• 2 cooked beets (200 g), cubed
• 10 red cherry tomatoes, halved
• 10 yellow cherry tomatoes, halved
• 2 cucumbers (200 g) sliced on a diagonal
• ¼ cup (45 g) black olives
• For the Vinaigrette:
• ½ cup (100 g) olive oil
• 1 tbsp. (15 g) mustard
• 1 tbsp. (15 g) Silan syrup / honey
• 1 tbsp. (15 g) lemon juice
• Salt and black pepper, to taste