Huku ne Dovi - Peanut Butter Stew Recipe
This peanut butter stew recipe, also known as Huku ne Dovi, is delicious and best served with cornbread. Step-by-step directions on how to make peanut butter stew.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups cooked chicken, chopped
- 2 medium onions, chopped
- 2 tablespoons butter
- 3 cloves garlic, crushed
- ½ teaspoons cayenne pepper
- 2 cups tomatoes, chopped
- 1 cup creamy peanut butter
- ½ pound fresh spinach
- 2 cups chicken or vegetable stock
- Salt
- pepper
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