Pennsylvania Dutch Apple Dumplings | Williams Sonoma

Ingredients

• 2 tsp. fine sea salt
• 2/3 cup ice-cold water
• 5 cups all-purpose flour
• 1/2 tsp. baking powder
• 4 sticks unsalted butter, chilled and cut into cubes
• 4 honeycrisp apples, each 6 to 8 oz.
• 1/4 cup plus 1 Tbs. firmly packed dark brown sugar
• 2 tsp. ground cinnamon
• 1 tsp. kosher salt
• 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
• 1 egg, lightly beaten with 1 tsp. water
• Warmed cream for serving (optional)
• Caramel sauce for serving (optional)