Cabbage, Sausage and Rice Soup Recipe - Food.com

Ingredients

• 3/4 lb italian sausage removed from casing (Can also use ground beef)
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 4 garlic cloves, minced
• 1 (15 ounce) can fire roasted tomatoes
• 32 ounces chicken broth
• 1/2 head cabbage, core removed and the rest sliced into thin strips
• 1/2 cup rice
• salt and pepper