Roasted Cauliflower and Grapes Recipe - (4.4/5)
Roasted Cauliflower and Grapes. Discover our recipe rated 4.4/5 by 8 members.
Ingredients
- One 2-pound head of cauliflower—halved, cored and cut into florets
- 1/2 pound red grapes, stemmed and halved (1 1/2 cups)
- 3 garlic cloves, minced
- 2 teaspoons chopped rosemary
- 1/4 cup extra-virgin olive oil
- Fine sea salt
- Pepper
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