Perfect Roast Chicken | Kansas Living Magazine

Name: Perfect Roast Chicken | Kansas Living Magazine
Ingredients: 1 roasting chicken (4-5 pounds), rinsed well, patted dry; Kosher salt and freshly ground black pepper; 2 lemons, quartered; 1 whole head of garlic, cut in half crosswise; Good olive oil; 1 bundle fresh herbs for poultry (approximately 1 oz.), divided use (I like rosemary, thyme and sage together); 1 yellow onion, quartered; 1 yellow onion, sliced

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Preheat oven to 425 degrees F. Liberally salt and pepper the inside of the chicken. Place two or three lemon quarters into the chicken cavity along with both garlic halves, onion quarters and half of...

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Ingredients

1 roasting chicken (4-5 pounds), rinsed well, patted dry
Kosher salt and freshly ground black pepper
2 lemons, quartered
1 whole head of garlic, cut in half crosswise
Good olive oil
1 bundle fresh herbs for poultry (approximately 1 oz.), divided use (I like rosemary, thyme and sage together)
1 yellow onion, quartered
1 yellow onion, sliced