Gebackener Halloumi im Kateifi-Teig mit gelbem Möhrensalat - Cookidoo® – the official Thermomix® rec
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Serving platter
Ingredients
- 5 g Minze
- 15 g Koriander
- 1 Chilischote
- 300 g Wasser
- 1 ½ TL Salz
- 400 g gelbe Möhren
- 50 g Öl
- 3 Prisen Pfeffer
- ½ TL Kurkuma
- ½ TL Curry
- 1 TL Sesam
- 2 TL Schwarzkümmel-Samen
- 250 g Halloumi
- 120 g Tel Kadayif
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