Fresh Tomato Bruschetta with Basil

Fresh Tomato Bruschetta with Basil

www.thefoodnanny.com

For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguette

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Cooking tools:

  • Grill
  • Oven
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Tongs
  • Pastry brush
  • Spoon
  • Baking sheet

Ingredients

  • 2 large hothouse or vine-ripened tomatoes coarsly chopped
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh basil
  • 1/2 loaf crusty Italian bread cut into 1/2-inch thick slices(or my french baguettes)
  • 2 whole garlic cloves cut in half (optional)
  • Olive oil. for brushing on the toasted bread
  • 1/4 cup freshly grated Parmesan cheese
  • Coarse salt
  • freshly ground black pepper

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