Fresh Tomato Bruschetta with Basil
For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguette
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Cooking tools:
- Grill
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Tongs
- Pastry brush
- Spoon
- Baking sheet
Ingredients
- 2 large hothouse or vine-ripened tomatoes coarsly chopped
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh basil
- 1/2 loaf crusty Italian bread cut into 1/2-inch thick slices(or my french baguettes)
- 2 whole garlic cloves cut in half (optional)
- Olive oil. for brushing on the toasted bread
- 1/4 cup freshly grated Parmesan cheese
- Coarse salt
- freshly ground black pepper
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