Classic Croque Monsieur Sandwich
Mary DiSomma’s Classic Croque Monsieur sandwich uses two generous slices of country-style bread, Gruyère cheese, smoked ham, and a classic bèchamel sauce. It’s a surprisingly easy recipe and...
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk, heated to a simmer
- ½ teaspoon white pepper
- 1 teaspoon kosher salt
- Pinch of nutmeg
- 12 ounces (about 4 cups) grated Gruyère cheese
- ½ cup freshly grated Parmesan cheese
- 12 thick slices of good quality rustic bread
- 2 tablespoons Dijon mustard, divided
- 12 ounces smoked ham, thinly sliced
- 3 tablespoons finely chopped Italian parsley
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