Double-Choc Red Velvet Cookies Recipe
The best of both worlds! Cookies, without chocolate drizzle, can be made up to one week ahead. Makes 12, Prep 15 mins, Cook 12 mins.
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Cooking tools:
- Cooling rack
- Zip-top bag
- Kitchen shears
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Oven
Ingredients
- 365g packet red velvet cupcake mix
- 1⁄2 cup White Choc Bits
- 1⁄3 cup vegetable oil
- 1 egg, lightly beaten
- 1⁄2 cup Milk Choc Melts, melted
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