Cookie Dough Appetizers - Challenge Dairy
Combine butter and cream cheese in a medium sized bowl, stir until well-combined. Add sugars and vanilla extract, stir well.
Ingredients
- ½ cup Challenge Unsalted Butter, softened to room temperature
- 2 ounces cream cheese, softened to room temperature
- ⅓ cup brown sugar, tightly packed
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 ¼ cup all-purpose flour
- ⅓ cup chocolate chips (I prefer to use a blend of mini and regular-sized semisweet chocolate chips)
- 14 pretzel sticks
- 1 cup white chocolate melting wafers
- 1 cup dark chocolate melting wafers
- sprinkles, for decoration (optional)
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