Recipe for spelt sourdough pancakes with honey
Help the honeybee spelt sourdough pancakes recipe from Vanessa Kimbell's Food for Thought
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
- Chef's knife
- Cutting board
Ingredients
- 250 g unrefreshed 1-week-old sourdough starter
- 2 medium eggs
- 75 g caster sugar
- 1 tsp mixed spice
- 1/2 tsp sea salt
- 175 ml whole milk
- 200 g spelt flour
- 1 tsp bicarbonate of soda
- 11/2 tsp cream of tartar
- 2 tbsp rapeseed oil
- honey, soured cream and sliced bananas, to serve
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